Faculty

Ms. Pooja Koiri

Designation – Assistant Professor

Area – Rooms Division

Qualification
Bsc. In Hospitality & Hotel Administration from IHM Kolkata (NCHMCT, MOT, Govt of India),

MSc. Hospitality Administration from IHM Bengalore, Bengaluru (NCHMCT, MOT, Govt of India)

Chef Arpan Dey

Designation – Assistant Professor

Area – Food Production

Qualification
 BSc in Hospitality & Hotel Administration – GNIHM Kolkata (NCHMCT, MOT, Govt of India)

Pursuing MTTM (IGNOU)

Certified Food safety & hygiene Trainer from Eco-Lab.

Member – Rotaract Club Ballygunge

Mr. Koustav Bose

Designation – Assistant professor

Area – Food & Beverage Service

Qualification
BSc. Hospitality & Hotel Administration from IHM Bhubaneswar (NCHMCT, MOT, Govt of India), MSc. Hospitality Administration from IHM Pusa, New Delhi (NCHMCT, MOT, Govt of India)

Best Faculty Award – IIHM Kolkata

Prof. Sudeshna Kundu (Mondal)

Designation – Assistant professor

Area – Computer Science

B.Tech (Information Technology, WBUT)

M.Tech (Computer Science & Engineering, N.I.T Durgapur)

PhD (Pursuing, N.I.T Durgapur)

Ms. Paulomi Sharma

Designation – Faculty

Area – English Communication

Qualification –
Mphil (Jadavpur University, Department of Comparative Literature)

M.A (University of Calcutta, English Literature)

Ms. Pom Chatterjee

Designation– Faculty

Area- Food Science & Nutrition

Qualification-
Post Graduate in Food & Nutrition (rank-1st class 3rd) from Calcutta University