Education Eminence Award 2022
IEM UEM GROUP was awarded with Education Eminence Award 2022... Read more →
Duration – 4 Years
Mode of Admission – IEM Common Entrance Test (IEMCET)
Eligibility – 10+2 in any stream with 60% marks.
The University of Engineering and Management, Kolkata, offers a four-year program in Hotel, Hospitality Management & Catering Technology. This program is designed to equip trainees with the skills, knowledge, and attitude necessary for supervisory roles in the hospitality sector. It includes extensive laboratory work where students gain hands-on experience in Food Production, Food and Beverage Service, Front Office Operation, and Accommodation Lab. Additionally, the program covers managerial topics such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development, and related subjects.
Mode of Admission – IEM Common Entrance Test (IEMCET)
Eligibility – 10+2 in any stream with 60% marks.
The University of Engineering and Management, Kolkata, offers a four-year program in Hotel, Hospitality Management & Catering Technology. This program is designed to equip trainees with the skills, knowledge, and attitude necessary for supervisory roles in the hospitality sector. It includes extensive laboratory work where students gain hands-on experience in Food Production, Food and Beverage Service, Front Office Operation, and Accommodation Lab. Additionally, the program covers managerial topics such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development, and related subjects.
Duration – 4 Years
Mode of Admission – IEM Common Entrance Test (IEMCET)
Eligibility – 10+2 in any stream with 60% marks.
Course Overview –
The Bachelor of Science programme in Hospitality and Tourism Administration is offered by the UNIVERSITY OF ENGINEERING AND MANAGEMENT, KOLKATA. The Four – Years Programme equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. This programme comprise in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Rooms division Operations, Airlines Management, Tourism Management, Retail management etc. It also imparts substantial managerial inputs in subject such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.
Mode of Admission – IEM Common Entrance Test (IEMCET)
Eligibility – 10+2 in any stream with 60% marks.
Course Overview –
The Bachelor of Science programme in Hospitality and Tourism Administration is offered by the UNIVERSITY OF ENGINEERING AND MANAGEMENT, KOLKATA. The Four – Years Programme equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. This programme comprise in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Rooms division Operations, Airlines Management, Tourism Management, Retail management etc. It also imparts substantial managerial inputs in subject such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.
