News and Achievements

S.No. 

Personality Name and Organization

Date

Topic

Attended By

1

SUVRAJIT BHATTACHARYYA

HYATT REGENCY KOLKATA

(MANGER- LEARNING)

02.08.2018

MANAGEMENT SKILL

BHM & BBA LLB STUDENT

2

CHEF INDRAJIT MUKHERJEE

THE HHI KOLKATA

(EXECUTIVE PASTRY CHEF)

02.08.2018

ART OF THE BAKING ROOM

BHM STUDENT

3

SOHAN CHATTERJEE

ALTAIR BOUTIQUE HOTEL

(EXECUTIVE- SALES)

03.08.2018

GROOMING & POSITIVE ATTITUDE

BHM & BBA LLB STUDENT

4

SUBHRA KANTI MOHANTI

ALTAIR BOUTIQUE HOTEL

(BANQUET MANAGER)

04.08.2018

CAREER PROSPECT OF A HOTELIER

BHM STUDENT

5

RUDRADIP SEN

THE WESTIN KOLKATA

(CDP)

06.08.2018

CAREER AS A CHEF

BHM STUDENT

6

AMITAVA CHANDRA

YAUATCHA KOLKATA

(ASST GENERAL MANAGER)

06.08.2018

ORGANIZATIONAL BEHAVIOUR

BHM STUDENT

7

BRIJESH JOSHI

THE WESTIN KOLKATA

(ASST FRONT OFFICE MANAGER)

07.08.2018

HOSPITALITY AS AN INDUSTRY

BHM STUDENT

8

SHEKHAR CHAKRABORTY

CARNIVAL CRUISE LINES

(LINE CHEF)

07.08.2018

CRUISE LIFE OF A HOTELIER

BHM STUDENT

9

SUMANTA MAITY

GOLDEN TULIP HOTEL

(GENERAL MANAGER)

08.08.2018

BRIEF INTRODUCTION OF MAJOR DEPARTMENTS OF A HOTEL

BHM STUDENT

10

SAIKAT PAUL

SWISSOTEL KOLKATA

(TRAINING MANAGER)

10.08.2018

ROLE OF A HR IN A HOTEL

BHM STUDENT

11

SANJAY ARATLA

THE WESTIN KOLKATA

(TRAINING MANAGER)

13.08.2018

ATTITUDE OF A HOTELIER

BHM STUDENT

S.No.

Organizing Institute

Name

Date

Attended By

1

IEM

IEM BOOK FAIRE

 25.09.2018

UEM BHM

2

IEM

IEM BOOK FAIRE

26.09.2018

UEM BHM

3

IEM/UEM

MINI MAKERS FAIRE

18.10.2018

UEM BHM

S.No.

Organizing Institute

Name

Date

Attended By

1

UEM BHM

LA CANTINA(STUDENT’S FOOD CANTEEN)- A entrepreneurship activity

Every Wednesday of active semester

UEM FACULTY MEMBER & STUDENTS