News and Achievements
Talks and Distinguished Lecture Series: (Special Induction Program)
|
S.No. |
Personality Name and Organization |
Date |
Topic |
Attended By |
|
1 |
SUVRAJIT BHATTACHARYYA HYATT REGENCY KOLKATA (MANGER- LEARNING) |
02.08.2018 |
MANAGEMENT SKILL |
BHM & BBA LLB STUDENT |
|
2 |
CHEF INDRAJIT MUKHERJEE THE HHI KOLKATA (EXECUTIVE PASTRY CHEF) |
02.08.2018 |
ART OF THE BAKING ROOM |
BHM STUDENT |
|
3 |
SOHAN CHATTERJEE ALTAIR BOUTIQUE HOTEL (EXECUTIVE- SALES) |
03.08.2018 |
GROOMING & POSITIVE ATTITUDE |
BHM & BBA LLB STUDENT |
|
4 |
SUBHRA KANTI MOHANTI ALTAIR BOUTIQUE HOTEL (BANQUET MANAGER) |
04.08.2018 |
CAREER PROSPECT OF A HOTELIER |
BHM STUDENT |
|
5 |
RUDRADIP SEN THE WESTIN KOLKATA (CDP) |
06.08.2018 |
CAREER AS A CHEF |
BHM STUDENT |
|
6 |
AMITAVA CHANDRA YAUATCHA KOLKATA (ASST GENERAL MANAGER)
|
06.08.2018 |
ORGANIZATIONAL BEHAVIOUR |
BHM STUDENT |
|
7 |
BRIJESH JOSHI THE WESTIN KOLKATA (ASST FRONT OFFICE MANAGER)
|
07.08.2018 |
HOSPITALITY AS AN INDUSTRY |
BHM STUDENT |
|
8 |
SHEKHAR CHAKRABORTY CARNIVAL CRUISE LINES (LINE CHEF) |
07.08.2018 |
CRUISE LIFE OF A HOTELIER |
BHM STUDENT |
|
9 |
SUMANTA MAITY GOLDEN TULIP HOTEL (GENERAL MANAGER) |
08.08.2018 |
BRIEF INTRODUCTION OF MAJOR DEPARTMENTS OF A HOTEL |
BHM STUDENT |
|
10 |
SAIKAT PAUL SWISSOTEL KOLKATA (TRAINING MANAGER) |
10.08.2018 |
ROLE OF A HR IN A HOTEL |
BHM STUDENT |
|
11 |
SANJAY ARATLA THE WESTIN KOLKATA (TRAINING MANAGER) |
13.08.2018 |
ATTITUDE OF A HOTELIER |
BHM STUDENT |
Industrial Tour (One Day Hotel Visit)
- Golden Tulip Kolkata – 29.09.2018
- The Lalit Great Eastern, Kolkata – 31.10.2018
- The Westin Kolkata – 30.11.2018
- Holiday Inn Kolkata – 23.01.2019
Workshop Organized / Attended:
ATTENDED
|
S.No. |
Organizing Institute |
Name |
Date |
Attended By |
|
1 |
IEM |
IEM BOOK FAIRE |
25.09.2018 |
UEM BHM |
|
2 |
IEM |
IEM BOOK FAIRE |
26.09.2018 |
UEM BHM |
|
3 |
IEM/UEM |
MINI MAKERS FAIRE |
18.10.2018 |
UEM BHM |
ORGANIZED
|
S.No. |
Organizing Institute |
Name |
Date |
Attended By |
|
1 |
UEM BHM |
LA CANTINA(STUDENT’S FOOD CANTEEN)- A entrepreneurship activity |
Every Wednesday of active semester |
UEM FACULTY MEMBER & STUDENTS |
Competition
UEM STAR CHEF COMPETITION
Training Associates
Hyatt Regency Kolkata, The Park Kolkata, Altair Boutique Hotel
Upcoming Events
|
External Workshop |
|
Workshop-Bakery and Confectionary |
|
Workshop-Flower Arrangement |
|
Workshop-Butchery |
|
Workshop-Continental specialized workshop |
|
Workshop-Cocktails and Mocktails |
|
Internal Workshop |
|
Cocktail Workshop |
|
Mocktail Workshop |
|
La Cantina (Student Entrepreneur Activity) |
|
Theme Decoration |
|
Food safety and hygiene |
News and Achievements
Press Releases
Rankings
Ranked 21 and top in West Bengal
Ranked 44 in top 100 BBA Institutions in India
Approved as a member of the Indian Chamber of Commerce
Best Hotel & Hospitality management category in Eastern India
Ranked 68th nationally and ranked 8th in Eastern India
3rd best Engineering Institute in West Bengal in the Times Top Engineering
Institute ranking 2020
IEEE Maker project, IEEE, USA – 2016
NEN (National Entrepreneurship Network) E-Week, 2011-2016
NEN (National Entrepreneurship Network) E-Week, 2016