|
S.No. |
Personality Name and Organization |
Date |
Topic |
Attended By |
|
1 |
SUVRAJIT BHATTACHARYYA HYATT REGENCY KOLKATA (MANGER- LEARNING) |
02.08.2018 |
MANAGEMENT SKILL |
BHM & BBA LLB STUDENT |
|
2 |
CHEF INDRAJIT MUKHERJEE THE HHI KOLKATA (EXECUTIVE PASTRY CHEF) |
02.08.2018 |
ART OF THE BAKING ROOM |
BHM STUDENT |
|
3 |
SOHAN CHATTERJEE ALTAIR BOUTIQUE HOTEL (EXECUTIVE- SALES) |
03.08.2018 |
GROOMING & POSITIVE ATTITUDE |
BHM & BBA LLB STUDENT |
|
4 |
SUBHRA KANTI MOHANTI ALTAIR BOUTIQUE HOTEL (BANQUET MANAGER) |
04.08.2018 |
CAREER PROSPECT OF A HOTELIER |
BHM STUDENT |
|
5 |
RUDRADIP SEN THE WESTIN KOLKATA (CDP) |
06.08.2018 |
CAREER AS A CHEF |
BHM STUDENT |
|
6 |
AMITAVA CHANDRA YAUATCHA KOLKATA (ASST GENERAL MANAGER)
|
06.08.2018 |
ORGANIZATIONAL BEHAVIOUR |
BHM STUDENT |
|
7 |
BRIJESH JOSHI THE WESTIN KOLKATA (ASST FRONT OFFICE MANAGER)
|
07.08.2018 |
HOSPITALITY AS AN INDUSTRY |
BHM STUDENT |
|
8 |
SHEKHAR CHAKRABORTY CARNIVAL CRUISE LINES (LINE CHEF) |
07.08.2018 |
CRUISE LIFE OF A HOTELIER |
BHM STUDENT |
|
9 |
SUMANTA MAITY GOLDEN TULIP HOTEL (GENERAL MANAGER) |
08.08.2018 |
BRIEF INTRODUCTION OF MAJOR DEPARTMENTS OF A HOTEL |
BHM STUDENT |
|
10 |
SAIKAT PAUL SWISSOTEL KOLKATA (TRAINING MANAGER) |
10.08.2018 |
ROLE OF A HR IN A HOTEL |
BHM STUDENT |
|
11 |
SANJAY ARATLA THE WESTIN KOLKATA (TRAINING MANAGER) |
13.08.2018 |
ATTITUDE OF A HOTELIER |
BHM STUDENT |
ATTENDED
|
S.No. |
Organizing Institute |
Name |
Date |
Attended By |
|
1 |
IEM |
IEM BOOK FAIRE |
25.09.2018 |
UEM BHM |
|
2 |
IEM |
IEM BOOK FAIRE |
26.09.2018 |
UEM BHM |
|
3 |
IEM/UEM |
MINI MAKERS FAIRE |
18.10.2018 |
UEM BHM |
ORGANIZED
|
S.No. |
Organizing Institute |
Name |
Date |
Attended By |
|
1 |
UEM BHM |
LA CANTINA(STUDENT’S FOOD CANTEEN)- A entrepreneurship activity |
Every Wednesday of active semester |
UEM FACULTY MEMBER & STUDENTS |
UEM STAR CHEF COMPETITION
Hyatt Regency Kolkata, The Park Kolkata, Altair Boutique Hotel
|
External Workshop |
|
Workshop-Bakery and Confectionary |
|
Workshop-Flower Arrangement |
|
Workshop-Butchery |
|
Workshop-Continental specialized workshop |
|
Workshop-Cocktails and Mocktails |
|
Internal Workshop |
|
Cocktail Workshop |
|
Mocktail Workshop |
|
La Cantina (Student Entrepreneur Activity) |
|
Theme Decoration |
|
Food safety and hygiene |
IEEE Maker project, IEEE, USA – 2016
NEN (National Entrepreneurship Network) E-Week, 2011-2016
NEN (National Entrepreneurship Network) E-Week, 2016
“Just Careers” Magazine, 2011
NEN (National Entrepreneurship Network) E-Week, 2015
The Telegraph, 2009
International BAJA SAE Motosports Competition
Star News, 2011
NPTEL program (IIT Kharagpur and IIT Chennai), 2016
