Workshop on Culinary Dum ka Dum
Workshop on Culinary Dum ka Dum
a master class organised by US Poultry and Egg Export Council along with United Soyabean Board & IIIHM ( the hotel management school of UEMK) on 10th May 2021 was a very enriching session with the renowned Chef Ajay Chopra.
The 2.5 hrs of the session discussed about the popular dum style cooking, its origin and how Turkey and duck can be incorporated in the Indian Style of cooking.
Students from BHM department of UEM were encouraged to participate and they learn new things enlightened their knowledge from this workshop.
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Rankings
Ranked 21 and top in West Bengal
Ranked 44 in top 100 BBA Institutions in India
Approved as a member of the Indian Chamber of Commerce
Best Hotel & Hospitality management category in Eastern India
Ranked 68th nationally and ranked 8th in Eastern India
3rd best Engineering Institute in West Bengal in the Times Top Engineering
Institute ranking 2020
IEEE Maker project, IEEE, USA – 2016
NEN (National Entrepreneurship Network) E-Week, 2011-2016
NEN (National Entrepreneurship Network) E-Week, 2016